Korean Fried Chicken | Crispy Fried Chicken In Korean Style | Jab's Cooking

flour

🥗Healthier: whole wheat flour

More nutritious alternative.

chicken

🥗Healthier: chicken thighs

💰Cheaper: chicken wings

Thighs are juicier, wings are often cheaper.

Marinate the boneless chicken thighs with salt, black pepper powder, and garlic powder.

Prepare the coating batter by mixing refined flour, corn starch, salt, and water until smooth.

Heat oil in a deep frying pan.

Dip the marinated chicken into the coating batter and carefully place it in the hot oil.

Fry the chicken until golden and crispy, then remove and drain on paper towels.

In a separate pan, heat 1 tbsp of oil and sauté the finely chopped garlic until fragrant.

Add red chilli sauce, soy sauce, vinegar, and ketchup to the sautéed garlic and mix well.

Coat the fried chicken with the sauce mixture and sprinkle sesame seeds on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens