Soy & Garlic Korean Fried Chicken Recipe!

flour

🥗Healthier: whole wheat flour

More nutritious alternative.

chicken

🥗Healthier: chicken thighs

💰Cheaper: chicken wings

Thighs are juicier, wings are often cheaper.

Marinate chicken wings/drums with rice wine, grated ginger, grated garlic, and soy sauce. Let it sit for a while.

Coat the marinated chicken in potato or corn starch, ensuring it's well covered.

Heat neutral oil in a frying pan and deep-fry the chicken until golden and crispy.

In a separate pan, melt butter and add minced garlic and ginger, sautéing until fragrant.

Stir in soy sauce, honey, brown sugar, red pepper flakes, tabasco sauce, and sesame oil to create the soy garlic sauce.

Add sliced red/green peppers to the sauce and mix well.

Toss the fried chicken in the soy garlic sauce until well coated.

Garnish with toasted sesame seeds and spring onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens