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Korea Food Tour - 10 Foods You HAVE To Try in Seoul (Americans Try Korean Food)

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Jacob and Jenny
Jacob and Jenny
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Recipe Information

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Video-Specific Recipe

Korean Fried Chicken

Cultural Context

Korean Fried Chicken has become a global sensation, known for its crispy texture and flavorful sauces. Traditionally enjoyed as a snack or paired with beer, it reflects the Korean culinary emphasis on bold flavors and textures. The dish has evolved with various regional adaptations, making it a staple in both casual and festive dining.

KoreanKRmain
45 min
medium
4 servings
Servings4
3 lbs chicken
1 cup all-purpose flour
1/2 cup cornstarch
1 large egg
4 cloves garlic
1 tablespoon ginger
1/2 cup soy sauce
2 tablespoons gochujang
2 tablespoons sugar
4 green onions
2 tablespoons sesame seeds
2 cups vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

๐Ÿฅ—Healthier: whole wheat flour

More nutritious alternative.

chicken

๐Ÿฅ—Healthier: chicken thighs

๐Ÿ’ฐCheaper: chicken wings

Thighs are juicier, wings are often cheaper.

1

Prepare chicken by cutting it into pieces.

2

Marinate chicken in a mixture of soy sauce, garlic, ginger, and sugar.

3

In a bowl, combine flour and cornstarch.

4

Dredge marinated chicken in the flour mixture.

5

Heat vegetable oil in a deep pan.

6

Fry chicken pieces until golden brown and crispy.

7

Remove chicken and drain on paper towels.

8

For extra flavor, toss fried chicken in a sauce made from gochujang and sugar.

9

Garnish with chopped green onions and sesame seeds before serving.

Cooking Techniques

fryingmarinating

Equipment Needed

deep panmixing bowltongspaper towels

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

glutensoy

Also Known As

KFCYangnyeom Chicken
Local Name: ์น˜ํ‚จ

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