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Recipe Information

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Video-Specific Recipe

Korean Fried Chicken (Dakgangjeong)

Cultural Context

Korean fried chicken, known as Dakgangjeong, is a popular dish in South Korea, often enjoyed as a snack or main course. It is characterized by its crispy exterior and flavorful glaze, typically made with soy sauce and sugar. The dish has gained international popularity, especially in the context of Korean cuisine's global rise.

KoreanKRmain
45 min
medium
4 servings
Servings4
1.5 lbs boneless chicken
1 cup flour
1/2 cup cornstarch
1 large egg
4 cloves garlic
1 tablespoon ginger
1/2 cup soy sauce
1/4 cup sugar
1 teaspoon pepper
2 tablespoons sesame seeds
4 green onions
2 cups oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

๐Ÿฅ—Healthier: whole wheat flour

More nutritious alternative.

chicken

๐Ÿฅ—Healthier: chicken thighs

๐Ÿ’ฐCheaper: chicken drumsticks

Thighs are juicier and drumsticks are often cheaper.

1

Go grocery shopping for ingredients.

2

Prepare multi-grain rice with purple rice.

3

Heat an earthenware pot on the stovetop.

4

Slice beef brisket and garlic.

5

Fry beef and garlic in the earthenware pot.

6

Add water to the pot and let it cook.

7

Chop vegetables (sweet potatoes, onion, scallions, jalapeno).

8

Add chopped vegetables to the pot with soybean paste and gochujang.

9

Cook the stew until ready.

10

Prepare stir-fried dried anchovies with red pepper paste, soy sauce, sugar, and garlic.

11

Coat the anchovies in the sauce and add sesame oil and sesame seeds.

12

Make rolled omelets with eggs, red pepper, green bell pepper, onion, white pepper, and salt.

13

Fry the egg mixture and roll it up with tofu, scallions, and jalapeno.

Cooking Techniques

frying

Equipment Needed

deep fryermixing bowltongspaper towels

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

glutensoy

Also Known As

KFCKorean-style fried chicken
Local Name: ๋‹ญ๊ฐ•์ •

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