Korean Fried Chicken and Coleslaw

flour

🥗Healthier: whole wheat flour

More nutritious alternative.

chicken

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs are juicier and drumsticks are often cheaper.

Prepare the chicken thighs by seasoning with garlic powder, black pepper, and salt.

Coat the chicken thighs in a mixture of cornstarch and all-purpose flour.

Dip the coated chicken in beaten egg.

Fry the chicken until golden brown and cooked through.

For the coleslaw, mix the bag of coleslaw with mayo, rice vinegar, honey, sriracha, and lime juice.

For the Korean sauce, combine gochujang paste, minced garlic, ginger, soy sauce, ketchup, honey, and water in a bowl.

Cooking Techniques

Spice Level:

Allergens