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Korean Fried Chicken and Coleslaw

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Recipe Information

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Video-Specific Recipe

Korean Fried Chicken (Dakgangjeong)

Cultural Context

Korean fried chicken, known as Dakgangjeong, is a popular dish in South Korea, often enjoyed as a snack or main course. It is characterized by its crispy exterior and flavorful glaze, typically made with soy sauce and sugar. The dish has gained international popularity, especially in the context of Korean cuisine's global rise.

KoreanKRmain
45 min
medium
4 servings
Servings4
8 chicken thighs
1 egg
garlic powder
black pepper
salt
1/4 cup cornstarch
1/3 cup all-purpose flour
1 bag of coleslaw
1/2 cup mayo
1 Tbsp rice vinegar
1 Tbsp honey
2 Tbsp sriracha
juice from half a lime
1/3 cup gochujang paste
1 Tbsp minced garlic
1 tsp ginger
1/3 cup soy sauce
1/3 cup ketchup
2 Tbsp honey
1/4 cup water

flour

๐Ÿฅ—Healthier: whole wheat flour

More nutritious alternative.

chicken

๐Ÿฅ—Healthier: chicken thighs

๐Ÿ’ฐCheaper: chicken drumsticks

Thighs are juicier and drumsticks are often cheaper.

1

Prepare the chicken thighs by seasoning with garlic powder, black pepper, and salt.

2

Coat the chicken thighs in a mixture of cornstarch and all-purpose flour.

3

Dip the coated chicken in beaten egg.

4

Fry the chicken until golden brown and cooked through.

5

For the coleslaw, mix the bag of coleslaw with mayo, rice vinegar, honey, sriracha, and lime juice.

6

For the Korean sauce, combine gochujang paste, minced garlic, ginger, soy sauce, ketchup, honey, and water in a bowl.

Cooking Techniques

frying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutensoy

Also Known As

KFCKorean-style fried chicken
Local Name: ๋‹ญ๊ฐ•์ •

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