Crispy Korean Fried Chicken Recipe | korean style fried chicken | Fried chicken Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Rice flour gives a lighter texture and is often used in traditional recipes.

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes + sugar

Sriracha offers a similar heat with less sweetness.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup can provide a similar sweetness at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option with a neutral flavor.

Mix boneless chicken with salt, chilli powder, garlic powder, and pepper powder. Marinate for 10 minutes.

In a separate bowl, mix all purpose flour, corn flour, salt, chilli powder, and garlic powder.

Add water as needed to the flour mixture to create a batter.

Coat the marinated chicken in the batter.

Deep fry the chicken for 5 minutes.

Let the chicken cool down, then fry again until golden brown on high flame. Keep aside.

In a pan, heat 1 tbsp oil and sauté 1 tbsp garlic for 2 minutes.

Add 1/4 cup chilli sauce, 1/4 cup tomato ketchup, and 1 tbsp soy sauce. Cook for 2 minutes.

Add the fried chicken to the sauce and sauté for 2 minutes on high flame.

Garnish with spring onion and sesame seeds.

Cooking Techniques

Spice Level:

Allergens