HOW TO MAKE Ice Bear's Korean Jeon | Feast of Fiction

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber, while rice flour is gluten-free.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a great plant-based protein, and canned tuna is more affordable.

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner, while ground turkey is budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, and canola oil is cost-effective.

Peel sweet potatoes and carrots. Cut them into thin french-fry sized match sticks.

Clean and cut onions so that they are roughly similar in length to potato and carrots.

Add all the vegetables into a large bowl and toss with hands.

Heat about 6 cups of vegetable or canola oil for deep frying on medium high heat until it reaches roughly 335 - 350 F.

Add all batter ingredients and mix until there are no big lumps. Do NOT overmix.

If adding ice cubes, DO NOT add them until you are all ready to start frying.

Add vegetables to batter and mix to coat evenly.

Fry the coated vegetables and shrimp. The oil temperature should be around 355 ℉.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens