YUMMY Korean Vegetable Pancakes (JEON) + How to grow Youtube Fast (Youtuber Saga) | 전 맛있게 부치는 비법

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber, while rice flour is gluten-free.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a great plant-based protein, and canned tuna is more affordable.

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner, while ground turkey is budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, and canola oil is cost-effective.

Prepare vegetables from your fridge, such as mushroom, chives, Korean pepper, zucchini, and onion.

In a mixing bowl, combine rice flour with water to make pancake batter, ensuring it flows like silky smooth strawberry milkshake.

If desired, add an egg or your favorite seafood to the batter for a luxurious touch.

Sprinkle a little bit of quality salt into the batter.

Heat extra virgin olive oil or avocado oil in a skillet over low heat.

Spoon portions of the batter onto the skillet, ensuring to keep the heat low to avoid burning.

Cook the pancakes until they are golden and crispy, adjusting the heat as necessary to achieve sweetness in the vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens