Korean Pork Fritters|| 추석전 만들기|| How to make Pork Jeon|| Korean Thanksgiving Recipe|| 간단한요리

pork belly

🥗Healthier: pork tenderloin

💰Cheaper: ground pork

Pork tenderloin is leaner, while ground pork is often less expensive.

egg

🥗Healthier: flaxseed meal + water

💰Cheaper: aquafaba

Flaxseed meal is a healthier binding option, and aquafaba is a cheaper egg substitute.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a more affordable alternative.

Prepare the pork belly by slicing it thinly against the grain.

Finely chop the green onions and carrots.

In a bowl, combine the sliced pork, green onions, carrots, garlic, ginger, soy sauce, sesame oil, salt, and black pepper.

Mix in flour until the mixture holds together but is not too sticky.

In a separate bowl, beat the eggs and add water to thin slightly.

Heat vegetable oil in a skillet over medium heat until shimmering.

Spoon a portion of the pork mixture into the skillet, flattening it into a pancake shape.

Cook until golden brown, about 3-4 minutes, then flip and cook the other side until golden.

Repeat with remaining mixture, adding more oil as needed.

Serve hot with dipping sauce made from soy sauce and red pepper flakes.

Garnish with chopped scallions.

Cooking Techniques

Spice Level:

Allergens