(Simple &Healthy Dish) How to make Tofu Pancakes | Korean Tofu jeon Recipe

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: cornstarch

Chickpea flour adds protein and fiber while being gluten-free.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but canola oil is more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is a healthier fat option, while sunflower oil is cheaper.

Use a cheesecloth to wring the water out of the tofu.

Chop chives, oyster mushrooms, Cheongyang peppers, and red pepper finely.

In a mixing bowl, combine tofu, chopped vegetables, potato starch, salt, and eggs, mixing well.

Take some of the mixture and shape it into round and flat pancakes.

Heat 1 tbsp cooking oil in a skillet over medium heat.

Pan-fry the pancakes until they turn yellow on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens