Everybody Loves Rice Bowls: Try Crispy Yukjeon Bowl! (빠삭육전덮밥)

Prepare spring onions by cutting them to pointer finger length and slicing one side open for easier cutting.

Soak the cut spring onions in cold water to remove harshness.

In a bowl, mix 1/2 tablespoon gochujang, 1 tablespoon gochugaru, 1 tablespoon soy sauce, 1 tablespoon plum extract syrup, 1 tablespoon toasted sesame oil, and 1 tablespoon sesame seeds.

Pat the beef dry with a paper towel and season with salt and black pepper.

Crack 3 eggs into a bowl and whisk them together.

Coat the beef in all-purpose flour, then dip it into the egg mixture.

Optionally, coat the beef again in flour or pancake mix for extra texture.

Heat oil in a frying pan over low heat and add the coated beef.

Fry the beef until golden brown, flipping it over as needed, and sprinkle with salt while cooking.

Prepare rice in a bowl and add the fried beef on top, arranging it nicely.

Garnish with green onions and a dollop of the prepared sauce.

Equipment Needed

Spice Level:

Allergens