눅눅해지지 않는 2배 바삭한 전 부치는 방법! Making jeon

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber, while rice flour is gluten-free.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a great plant-based protein, and canned tuna is more affordable.

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner, while ground turkey is budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, and canola oil is cost-effective.

Mix all-purpose flour with 20-30% potato starch and cornstarch for crispiness.

Use cold water or sparkling water to reduce gluten formation in the batter.

Prepare a skillet with enough canola oil heated until shimmering.

Pour the batter thinly into the skillet, ensuring it sizzles upon contact.

Cook until golden brown, flipping minimally to avoid sogginess.

Add sesame oil for flavor just before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens