CAMOTE CHEESE BALL l Sweet Potato Balls

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can create a gluten-free option.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but vegetable oil is often cheaper.

Boil the Kamote (sweet potatoes) until tender.

Drain and let cool, then peel the sweet potatoes.

Mash the sweet potatoes in a bowl until smooth.

Add all-purpose flour, sugar, powdered milk, ube liquid flavoring, cubed cheese, egg, and mix until well combined.

Form the mixture into small balls.

Roll each ball in breadcrumbs until coated.

Heat cooking oil in a deep pan over medium heat until shimmering.

Fry the cheese balls in batches until golden brown, about 3-4 minutes per batch.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens