Caldo de Pescado - Como hacer Caldo de Pescado - Receta de Caldo de Pescado

fish

🥗Healthier: lean white fish

💰Cheaper: canned fish

Canned fish is often more affordable and has a longer shelf life.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Using water is a cost-effective option, while homemade broth can be healthier.

Prepare the fish by cleaning and cutting it into pieces.

In a large pot, heat some oil and sauté chopped onions and garlic until fragrant.

Add diced tomatoes and cook until softened.

Pour in the vegetable broth and bring to a boil.

Add the fish pieces and simmer until cooked through.

Incorporate diced potatoes, carrots, and zucchini; cook until tender.

Season with salt, pepper, and chopped cilantro to taste.

Serve hot with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens