ናይ ሞጎጎ ሕምባሻ ብቅልል ዝበለ መንገዲ#Eritrea

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative with a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor profile.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a binding agent and adds fiber.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm milk and let sit until frothy, about 5-10 minutes.

Add the yeast mixture to the dry ingredients along with melted butter and eggs.

Stir until a dough forms, then knead on a floured surface for 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.

Preheat the oven to 350°F (175°C).

Punch down the risen dough and shape it into a round loaf.

Place the loaf on a baking sheet lined with parchment paper.

Brush the top with milk and sprinkle with sesame seeds and spices.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Let cool before slicing and serving.

Cooking Techniques

Spice Level:

Allergens