Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

BISCOTTI ALLE NOCCIOLE ricetta facilissima - hazelnuts biscuits

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
21K views👍 873
Prima del Caffè Soddisfazioni in cucina
Prima del Caffè Soddisfazioni in cucina
53 recipes on Enhanced Recipes
Follow Prima del Caffè Soddisfazioni in cucina to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Chocolate Hazelnut Biscotti

Cultural Context

Originating from Italy, biscotti are twice-baked cookies that date back to the 14th century. Traditionally served with coffee or wine, they are beloved for their crunchy texture and ability to be stored for long periods. Chocolate hazelnut variations have become popular worldwide, blending rich flavors that appeal to modern palates.

ItalianITdessert
60 min
medium
6 servings
Servings4
2 eggs
170 grams of sugar
vanilla essence
100 ml of oil
zest of 1 orange
50 ml of orange juice
170 grams of minced hazelnuts
500 grams of flour
1

Preheat the oven.

2

In a bowl, mix the eggs and sugar until well combined.

3

Add the vanilla essence, oil, orange zest, and orange juice, mixing until smooth.

4

Incorporate the minced hazelnuts and flour, mixing until a dough forms.

5

Shape the dough into logs and place them on a baking sheet.

6

Bake in the oven until golden brown.

7

Allow to cool before slicing into biscotti pieces and baking again until crisp.

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

gluteneggstree-nuts

Also Known As

Chocolate Hazelnut Biscotti
Local Name: Biscotti al Cioccolato e Nocciole

More Chocolate Hazelnut Biscotti Videos

(1 videos)

Similar Italian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)