🍖 Low-Carb Meat Pie Like NEVER Before 🤯 Bushcraft Outdoor Cooking

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground flaxseed

Coconut flour is lower in carbs and adds fiber.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and often less expensive.

cheddar cheese

🥗Healthier: mozzarella cheese

💰Cheaper: processed cheese

Mozzarella is lower in fat and calories.

Preheat the oven to 375°F (190°C).

Sauté onion and garlic in butter until translucent, about 3-4 minutes.

Add ground beef to the skillet and cook until browned, about 5-7 minutes.

Stir in mushrooms and spinach, cooking until spinach wilts, about 2 minutes.

Mix in cream cheese until melted and well combined.

Season the mixture with herbs, salt, and pepper to taste.

In a separate bowl, combine almond flour and eggs to form a dough.

Press half of the dough into the bottom of a pie dish to form the crust.

Pour the meat mixture into the crust and spread evenly.

Cover the filling with the remaining dough, sealing the edges.

Bake in the preheated oven for 25-30 minutes, until golden brown.

Let cool for 5 minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens