Easy Chicken Stir Fry Noodles (khout swel kyaw - ခေါက်ဆွဲကြော်)

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are often cheaper than breast.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles reduce carbs, while rice noodles are often less expensive.

Cook egg noodles according to package instructions until al dente; drain and set aside.

Heat oil in a large skillet over medium-high heat until shimmering.

Add sliced boneless chicken thigh to the skillet; cook until browned and cooked through.

Remove chicken from the skillet and set aside; keep warm.

In the same skillet, add sliced garlic, carrot, cabbage leaves, and red/green pepper; stir-fry until tender-crisp.

Add baby corn and spring onion; stir-fry for an additional minute until fragrant.

Return chicken to the skillet; add cooked egg noodles.

Season with salt to taste; stir well to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens