Steak and Broccoli Stir Fry Noodles Recipe - Easy Beef Stir Fry

stir-fry noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles lower carbs, while spaghetti is a cost-effective substitute.

steak

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a cheaper soy sauce alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly option.

Cut the flank steak into thin strips.

Transfer the cut steak into a mixing bowl.

Add 2 cloves of minced garlic to the meat.

Add 1 tablespoon of olive oil to the bowl.

Add 2 tablespoons of soy sauce to the bowl.

Add 1 tablespoon of oyster sauce to the bowl.

Add 1 tablespoon of rice wine to the bowl.

Add 1/2 teaspoon of brown sugar to the bowl.

Add 1 tablespoon of cornstarch to the bowl.

Mix everything together very well.

Cover the bowl and set the meat aside to marinate for at least 15 minutes.

Heat oil in a pan over medium-high heat.

Once the oil gets very hot, toss in the marinated flank steak, arranging it into a single layer.

Allow the steak to cook on one side for 2 minutes.

Mix the steak and let it cook for an extra 2 minutes.

Add 1/4 teaspoon of red pepper flakes to the meat.

Add 6 oz of steamed baby broccoli to the pan.

Add 8 oz of already cooked L noodles to the pan.

Add 1 tablespoon of soy sauce to the mixture.

Add 1 tablespoon of oyster sauce to the mixture.

Add 2 tablespoons of brown sugar to the mixture.

Season with salt and black pepper to taste.

Mix everything together.

Allow this to cook on high heat for 1 to 2 minutes, mixing continuously to avoid overcooking the noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens