Stir Fry Noodles with Chicken, Quick, Easy & Delicious

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are often cheaper than breast.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles reduce carbs, while rice noodles are often less expensive.

Prep all ingredients in advance.

Finely dice chicken thigh and season with salt, black pepper, chicken seasoning, and cornstarch.

Boil noodles according to package instructions.

Heat cooking oil in a wok.

Saute the seasoned chicken for about 1-2 minutes until soft and juicy; do not overcook.

Remove chicken from the wok and set aside.

In the same wok, add garlic, onion, and ginger; sauté for about 15 seconds until fragrant.

Add bell peppers, broccoli, cabbage, and carrots; sauté for a bit until tender.

Add the boiled noodles to the wok.

Sprinkle with salt, black pepper, soy sauce, and sesame oil; stir-fry to combine.

Add the cooked chicken back into the wok.

Finish with a sprinkle of green onion or scallion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens