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Diabetes- and Kidney-Friendly Stir-Fry Masterclass | Cooking Livestream

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American Diabetes Association
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Recipe Information

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Video-Specific Recipe

Peppered Steak Stir-Fry

Cultural Context

Peppered Steak Stir-Fry is a popular dish in American cuisine, often enjoyed for its quick preparation and vibrant flavors. This dish showcases the balance of tender beef and fresh vegetables, making it a staple for busy weeknights. Variations exist across different cultures, with similar stir-fry techniques adopted in Asian cuisines, emphasizing the global appeal of quick, flavorful meals.

AmericanUSmain
45 min
medium
4 servings
Servings4
3 cloves garlic
2 cups broccoli florets
1/2 cup soy sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil
2 cups brown rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a lower-sodium option.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: flank steak

Chicken breast is leaner, while flank steak is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola is budget-friendly.

1

Chop garlic and set aside.

2

Preheat a high-sided pan over medium-high heat.

3

Prepare all ingredients before starting to cook to avoid burning anything.

4

Add vegetable oil to the pan once it's hot.

5

Add chopped garlic to the pan and stir-fry until fragrant.

6

Add the broccoli vegetable mix to the pan and stir-fry until tender-crisp.

7

Add soy sauce and cornstarch to the pan to thicken the sauce.

8

Serve the stir-fry over brown rice.

Cooking Techniques

slicingmarinatingstir-frying

Equipment Needed

large skilletcutting boardknifemixing bowlspatulapot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freesoy-free

Allergens

soygluten

Also Known As

Beef Stir-FryPepper Steak

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