SHORT RIBS STEW | BEEF SHORT RIBS RECIPE | DINNER RECIPE | BEST MEAT RECIPE

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine provides similar acidity without alcohol.

short ribs

🥗Healthier: chuck roast

💰Cheaper: brisket

Chuck roast is leaner and more affordable while still flavorful.

Heat butter oil in a cast iron pot over medium-high heat until hot.

Add the short ribs and season with salt.

Cover and let the ribs brown for 2 minutes on one side, then turn them to the other side and cover again for another 2 minutes.

Add 750 mL of water, cover, and let it cook for 40 minutes on medium heat, stirring occasionally.

After 40 minutes, add another 750 mL of water and let it cook for 35 minutes until the water has dried up.

Add chopped onion and fry for 2 minutes.

Stir in paprika, ginger powder, black pepper, sriracha, soy sauce, and minced garlic; mix well and let it cook for 2 minutes.

Add tomato paste, mix well, and cook for 1 minute.

Add mushrooms, stir, and cook for 2 minutes.

Add half a teaspoon of flour and mix well.

Pour in 300 mL of water, cover, and let it cook for 15 minutes on medium to low heat.

Add coriander seed powder, stir, and cook for 2 minutes.

Turn off the heat and remove from the stove.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens