Classic Stuffing Turkish Recipe | Cooking with Soha

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds a distinct flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and suitable for vegetarians.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal binds ingredients while being egg-free.

Preheat oven to 350°F (175°C).

Melt butter in a large skillet over medium heat.

Sauté onion, celery, and carrot until softened, about 5-7 minutes.

Add garlic and cook for an additional minute until fragrant.

Stir in mushrooms and cook until they release moisture, about 3-4 minutes.

Combine sautéed vegetables with bread in a large mixing bowl.

Pour in chicken broth and mix until bread is moistened.

Add herbs, lemon zest, salt, and pepper, mixing well.

Beat egg in a separate bowl and fold into the stuffing mixture.

Transfer stuffing to a greased baking dish.

Cover with foil and bake for 25 minutes.

Remove foil and bake for an additional 15-20 minutes until golden brown.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens