Asian Tuna Steak in Coconut Milk Recipe

tuna steak

🥗Healthier: grilled salmon

💰Cheaper: canned tuna

Canned tuna is more affordable and readily available.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while still providing creaminess.

Season the tuna steak with salt and black pepper.

Heat sesame oil in a frying pan.

Fry the tuna steak for about 5 minutes, turning to the other side after half the time.

Remove the tuna from the pan and set aside.

In the same pan, add ginger, garlic, and onion and sauté until fragrant.

Add red chili and coconut milk, along with half a glass of water.

Bring the mixture to a boil and cook for about 6 to 7 minutes.

Serve the tuna with the coconut milk sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens