How to Cook White Pudding

pork fat

🥗Healthier: chicken fat

💰Cheaper: beef fat

Chicken fat is lower in saturated fat and provides a lighter flavor.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt is lower in calories and adds creaminess.

Remove white pudding from the paper packaging and discard the sleeve.

Open the plastic packaging of the white pudding and carefully remove the outer casing, which is not edible.

Heat a frying pan over medium heat and add olive oil (or vegetable oil, rapeseed oil, or a knob of butter).

Wait for the oil to come up to temperature, being careful of any spitting.

Place the white pudding in the pan, ensuring the pieces are not touching each other.

Cook the white pudding for about 2.5 minutes on one side.

Flip the white pudding and cook for another 2 minutes on the other side until piping hot.

Ensure the white pudding is cooked through and is lovely and moist before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens