How to make snow ice/custard blocks - Grenadian snack
Recipe Information
Snow Ice
Cultural Context
Originating from the Caribbean, Snow Ice is a popular dessert that combines shaved ice with a variety of toppings and syrups. It is often enjoyed during hot weather and is a staple at festivals and gatherings. Today, variations of Snow Ice can be found globally, with different regions adding their unique flavors and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the shaved ice using an ice shaver or a blender until finely shaved.
Layer the shaved ice in a bowl or cup.
Drizzle condensed milk over the top of the shaved ice.
Add a layer of evaporated milk on top of the condensed milk.
Pour your choice of syrup over the ice for added sweetness.
Arrange fruit toppings of your choice on top of the ice.
Spoon sweetened red beans over the fruit toppings.
Add pieces of mochi for a chewy texture.
Sprinkle coconut flakes on top for added flavor.
Drizzle chocolate sauce over the entire dessert.
Dust matcha powder on top for a unique flavor.
Add a scoop of ice cream on top for creaminess.
Include jelly pieces for a fun texture.
Top with nuts for a crunchy contrast.
Finish with a dollop of whipped cream on top.
Serve immediately and enjoy your Snow Ice!
Allergens
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