Grenadian Custard Snow Ice | @SpiceIslandCooking473

custard powder

🥗Healthier: cornstarch

💰Cheaper: vanilla pudding mix

Cornstarch is a lower-calorie thickener that can mimic the texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor, while brown sugar is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories and adds a nutty flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a natural flavor, while essence is more affordable.

Combine custard powder and sugar in a bowl.

Heat milk in a saucepan over medium heat until steaming.

Whisk in custard mixture until thickened, about 5-7 minutes.

Remove from heat and stir in vanilla extract.

Allow the custard to cool to room temperature.

Blend ice in a food processor until finely crushed.

Layer crushed ice in serving bowls or cups.

Pour cooled custard over the ice layer.

Sprinkle with nutmeg and cinnamon to taste.

Serve immediately for best texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens