Encore une Glace à base de crème anglaise, aux 2 parfums : Matcha et Cacao ( 2 en 1 )

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor while being a natural sweetener.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is often less expensive than pure extract.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides a creamy texture without eggs.

Mix the egg yolks with the sugar and vanilla sugar.

Add the warmed milk and mix vigorously.

Transfer to a saucepan and cook over medium heat until the cream thickens.

Remove from heat and add the liquid cream, mixing well.

Then add either 2 tablespoons of Matcha for the Matcha ice cream or 2 tablespoons of cocoa for the chocolate ice cream.

To incorporate the Matcha or cocoa well, it is recommended to blend (or filter) the ice cream before placing it in the freezer.

Place in the freezer for a few hours.

Blend again, then return to the freezer.

Cooking Techniques

Spice Level:

Dietary

Allergens