Croissant Breakfast Casserole

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey is leaner, while bacon is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

Preheat the oven to 350°F (175°C).

Slice the croissants in half lengthwise and place them in a greased baking dish.

In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.

Add chopped ham, spinach, bell pepper, onion, and cheese to the egg mixture and stir to combine.

Pour the egg mixture evenly over the croissants in the baking dish.

Sprinkle additional cheese on top if desired.

Melt butter and mix with mustard, garlic powder, and paprika; brush over the croissant tops.

Bake in the preheated oven for 25-30 minutes until the egg is set and the croissants are golden brown.

Remove from the oven and let cool for a few minutes before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens