4 More Ground Beef Hacks | Carnivore Diet Recipes (number three is my favorite!)
Recipes in this Video
Ground beef is a staple in American cuisine, often used in comfort foods like chili and casseroles. This dish reflects the hearty, home-cooked meals that families enjoy, especially during busy weeknights. Its versatility allows for numerous variations, making it a beloved choice for many.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●bell pepper
- ●tomato sauce
- ●diced tomatoes
- ●kidney beans
- ●chili powder
- ●cumin
- ●salt
- ●black pepper
- ●olive oil
- ●cheddar cheese
- ●sour cream
- ●green onions
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering
- 2Add chopped onion and bell pepper; sauté until softened, about 5 minutes
- 3Stir in minced garlic and cook until fragrant, about 1 minute
- 4Add ground beef; cook until browned, breaking it apart with a spatula, about 7-10 minutes
- 5Drain excess fat from the skillet if necessary
- 6Stir in tomato sauce, diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper
- 7Bring to a simmer; reduce heat and cook for 15-20 minutes to meld flavors
- 8Taste and adjust seasoning if necessary
- 9Serve hot, topped with shredded cheddar cheese, sour cream, and sliced green onions
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Cheeseburger casserole is a popular American comfort food that combines the flavors of a classic cheeseburger in a convenient baked dish. It is often enjoyed for family dinners and potlucks, reflecting the trend of casseroles as hearty, one-dish meals that are easy to prepare and serve. This dish is particularly favored for its simplicity and the ability to customize ingredients based on personal preferences.
Ingredients
- ●ground beef
- ●cheddar cheese
- ●pasta
- ●onion
- ●tomato sauce
- ●mustard
- ●pickles
- ●bread crumbs
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a skillet, brown the ground beef with chopped onion until cooked through.
- 3Drain excess fat and stir in tomato sauce, mustard, and pickles.
- 4Cook pasta according to package instructions and drain.
- 5Combine the pasta with the beef mixture and half of the cheddar cheese.
- 6Transfer the mixture to a baking dish and top with remaining cheese and bread crumbs.
- 7Bake for 25-30 minutes until cheese is melted and bubbly.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese has fewer calories, while processed cheese can be more budget-friendly.
pasta
Healthier: whole grain pasta
Cheaper: elbow macaroni
Whole grain pasta is more nutritious, while elbow macaroni is typically cheaper.
Techniques
Equipment
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