10 Minutes Cold Dessert Recipe🔥Quick & Easy Dessert |Summer Dessert | 4 Easy Dessert Combo
Recipes in this Video
Cold desserts have a rich history across cultures, often enjoyed during warm seasons or celebrations. From Italian gelato to Indian kulfi, these treats showcase local flavors and ingredients. Today, they are beloved worldwide, with countless variations reflecting regional tastes and dietary preferences.
Ingredients
- ●cream
- ●sugar
- ●vanilla extract
- ●gelatin
- ●fruit puree
- ●whipped cream
- ●chocolate
- ●nuts
- ●cookies
- ●milk
- ●yogurt
- ●syrup
- ●coconut milk
- ●spices
- ●fruit
- ●food coloring
Instructions
- 1Whip cream in a mixing bowl until soft peaks form.
- 2Combine sugar and vanilla extract in a separate bowl until dissolved.
- 3Heat a small amount of milk and dissolve gelatin in it until fully melted.
- 4Mix the gelatin mixture into the cream mixture gently.
- 5Fold in fruit puree or any desired flavorings carefully.
- 6Spoon the mixture into serving cups or molds.
- 7Chill in the refrigerator for at least 4 hours or until set.
- 8For a frozen version, transfer to the freezer for 2-3 hours.
- 9Serve with whipped cream and toppings of choice.
- 10Garnish with fresh fruit or chocolate shavings if desired.
Ingredient Alternatives
cream
Healthier: coconut cream
Cheaper: milk
Coconut cream provides richness while being dairy-free.
sugar
Healthier: honey
Cheaper: agave syrup
Honey offers natural sweetness with potential health benefits.
gelatin
Healthier: agar-agar
Cheaper: carrageenan
Agar-agar is plant-based and suitable for vegans.
fruit puree
Healthier: fresh fruit
Cheaper: canned fruit
Fresh fruit adds natural flavor and nutrients.
Techniques
Equipment
Also Known As
Iftar Desserts are a cherished part of Ramadan celebrations in India, marking the end of the daily fast. Families come together to enjoy sweet treats that symbolize joy and gratitude. These desserts often incorporate local flavors and ingredients, reflecting the diverse culinary heritage of the region. Today, Iftar desserts are enjoyed not only during Ramadan but also at festive occasions throughout the year, showcasing the rich traditions of Indian sweets.
Ingredients
- ●semolina
- ●sugar
- ●ghee
- ●milk
- ●cardamom
- ●rose water
- ●nuts
- ●saffron
- ●coconut
- ●vanilla
- ●water
- ●dried fruits
- ●baking powder
- ●salt
- ●food coloring
Instructions
- 1Heat ghee in a pan over medium heat until melted.
- 2Add semolina and roast until golden brown, stirring continuously for 5-7 minutes.
- 3Pour in milk gradually while stirring to prevent lumps.
- 4Add sugar and mix until dissolved completely.
- 5Incorporate cardamom and rose water for flavor.
- 6Stir in saffron and food coloring for a vibrant look.
- 7Fold in chopped nuts and dried fruits for texture.
- 8Cook until the mixture thickens and pulls away from the pan, about 10 minutes.
- 9Grease a tray with ghee and pour the mixture into it.
- 10Spread evenly and let cool to set for 30 minutes.
- 11Cut into squares or diamond shapes for serving.
- 12Garnish with additional nuts or coconut before serving.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil provides a healthier fat option.
sugar
Healthier: honey
Cheaper: jaggery
Honey adds natural sweetness with potential health benefits.
milk
Healthier: almond milk
Cheaper: water
Almond milk is a lactose-free alternative.
nuts
Healthier: seeds
Cheaper: dried fruits
Seeds provide crunch and nutrition at a lower cost.
Techniques
Equipment
Also Known As
Malai Cake, originating from India, is a beloved dessert known for its rich, creamy texture and delicate flavors. Traditionally made for celebrations, it showcases the use of dairy, a staple in Indian sweets. Modern variations often include fruit or chocolate, making it a versatile treat enjoyed in homes and bakeries alike.
Ingredients
- ●all-purpose flour
- ●sugar
- ●milk
- ●cream
- ●butter
- ●baking powder
- ●vanilla extract
- ●cardamom powder
- ●pistachios
- ●almonds
- ●rose water
- ●salt
- ●egg
- ●food coloring
- ●coconut flakes
- ●whipped cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a cake pan.
- 3Mix all-purpose flour, baking powder, and salt in a bowl.
- 4In another bowl, cream together butter and sugar until light and fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in milk, vanilla extract, and rose water until combined.
- 7Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 8Pour the batter into the prepared cake pan.
- 9Bake for 25-30 minutes or until a toothpick comes out clean.
- 10Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- 11Once cooled, frost with whipped cream and garnish with coconut flakes, pistachios, and almonds.
- 12Drizzle with additional rose water for added flavor.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers a natural sweetness with fewer calories.
Techniques
Equipment
Also Known As
Originating from South Asia, Eid Dessert, often known as Sheer Khurma, is a traditional sweet dish prepared during the festival of Eid. It symbolizes celebration and abundance, typically made with vermicelli, milk, and an array of nuts and dried fruits. This dish is a beloved part of Eid feasts, reflecting the joy of the occasion. In modern times, variations can be found across different cultures, adapting the recipe to local tastes and ingredients, making it a cherished dessert worldwide.
Ingredients
- ●vermicelli
- ●milk
- ●sugar
- ●dates
- ●nuts
- ●cardamom
- ●ghee
- ●raisins
- ●saffron
- ●pistachios
- ●almonds
- ●water
- ●vanilla extract
- ●coconut flakes
Instructions
- 1Toast vermicelli in ghee over medium heat until golden brown, about 3-4 minutes.
- 2Boil milk in a large pot over medium heat until simmering.
- 3Add toasted vermicelli to the simmering milk and stir gently.
- 4Stir in sugar and continue to cook until the vermicelli is soft, about 5-7 minutes.
- 5Add chopped dates, nuts, and raisins to the mixture.
- 6Sprinkle in cardamom and stir well to combine.
- 7Add saffron and vanilla extract, mixing thoroughly.
- 8Simmer for an additional 2-3 minutes to meld flavors.
- 9Remove from heat and let cool slightly before serving.
- 10Garnish with additional nuts and coconut flakes before serving.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk offers a dairy-free option while evaporated milk is often less expensive.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness, while brown sugar can be more affordable.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is a healthier fat alternative, while butter is usually cheaper than ghee.
dates
Cheaper: dried figs
Dried figs can be a more affordable substitute with similar sweetness.
Techniques
Equipment
Also Known As
Originating from Turkey, Milk Pudding, or 'sütlaç', is a beloved dessert often enjoyed at family gatherings and special occasions. Traditionally made with simple ingredients, it reflects the resourcefulness of Turkish cuisine. Today, it has found its way into various cultures, with many variations incorporating different flavors and toppings.
Ingredients
- ●milk
- ●sugar
- ●cornstarch
- ●vanilla extract
- ●salt
- ●butter
- ●cinnamon
- ●chopped nuts
Instructions
- 1Combine cornstarch and sugar in a saucepan.
- 2Add milk gradually, whisking until smooth.
- 3Heat the mixture over medium heat, stirring constantly.
- 4Cook until it thickens, about 10-15 minutes.
- 5Remove from heat and stir in vanilla extract and salt.
- 6Pour the pudding into serving dishes.
- 7Let it cool to room temperature.
- 8Refrigerate for at least 2 hours until set.
- 9Melt butter in a small pan over low heat.
- 10Add cinnamon and chopped nuts to the butter, stirring to combine.
- 11Top the chilled pudding with the nut mixture before serving.
Bread pudding has roots in various cultures, originally created as a way to use stale bread and reduce waste. It is a comfort food in many households, often enjoyed during holidays and family gatherings. Today, it has numerous variations globally, from the rich custard-based versions in the United States to the spiced, fruit-laden varieties found in Europe and beyond.
Ingredients
- ●bread
- ●milk
- ●eggs
- ●sugar
- ●vanilla extract
- ●cinnamon
- ●nutmeg
- ●raisins
- ●butter
- ●salt
- ●cream
- ●maple syrup
- ●fruit
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter.
- 3Tear the bread into bite-sized pieces and place in the baking dish.
- 4In a bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- 5Pour the mixture over the bread, ensuring all pieces are soaked.
- 6Sprinkle raisins evenly over the top.
- 7Dot with butter pieces throughout the mixture.
- 8Let it sit for 10-15 minutes to absorb the liquid.
- 9Bake in the preheated oven for 30-40 minutes until golden and set.
- 10Check for doneness by inserting a knife; it should come out clean.
- 11Allow to cool slightly before serving.
- 12Serve warm with cream or maple syrup, if desired.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories and suitable for lactose-intolerant individuals.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness and is often less processed.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free alternative with a unique flavor.
eggs
Healthier: flaxseed meal
Cheaper: aquafaba
Flaxseed meal can bind ingredients while being plant-based.
Techniques
Equipment
Also Known As
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