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RIGATONI SALSICCIA ZAFFERANO E ROSMARINO

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Carlo Gaiano
Carlo Gaiano
315 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Sausage Rigatoni

Cultural Context

Sausage Rigatoni is a beloved dish in Italy, often enjoyed as a comforting family meal. The combination of hearty sausage and robust tomato sauce over pasta reflects the Italian tradition of using simple, quality ingredients to create satisfying meals. Variations exist across regions, with some adding cream or vegetables, showcasing the dish's adaptability and widespread appeal.

ItalianITmain
45 min
medium
6 servings
Servings4
360 g di pasta
280 g di salsiccia
1 bustina di zafferano
2 rametti di rosmarino
40 g di parmigiano
2 spicchi d'aglio
3-4 cucchiai di olio evo
Sale q.b.

Italian sausage

๐Ÿฅ—Healthier: turkey sausage

๐Ÿ’ฐCheaper: pork sausage

Turkey sausage is lower in fat and calories.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is a dairy-free alternative.

1

Cook the pasta according to package instructions.

2

In a pan, heat the olive oil and sautรฉ the garlic until fragrant.

3

Add the sausage and cook until browned.

4

Stir in the saffron and rosemary, mixing well.

5

Combine the cooked pasta with the sausage mixture.

6

Add grated parmesan and season with salt to taste.

Cooking Techniques

boilingsautรฉing

Spice Level:

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Dietary

gluten-free

Allergens

glutendairy

Also Known As

Rigatoni with SausageSausage Pasta
Local Name: Rigatoni con salsiccia

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