Rigatoni Salsiccia e Pecorino - Ricetta anni '80

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat and calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative.

Cook the rigatoni according to package instructions until al dente.

In a pan, melt the butter over medium heat and sauté the chopped onion until translucent.

Add the sausage to the pan, breaking it up as it cooks until browned.

Pour in the white wine and let it evaporate.

Stir in the passata di pomodoro and let it simmer for a few minutes.

Add the fresh cream and mix well.

Season with salt and pepper to taste.

Toss the cooked rigatoni in the sauce, adding grated pecorino and fresh basil to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens