Rigatoni broccoli e salsiccia - ricetta facile e veloce per un pranzo unico, ricco e gustoso

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat and calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative.

Boil water in a large pot and add salt.

Cook rigatoni according to package instructions until al dente.

In a large skillet, heat olive oil over medium heat until shimmering.

Add chopped onion and cook until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add Italian sausage to the skillet, breaking it apart with a spoon, and cook until browned, about 5-7 minutes.

Pour in crushed tomatoes and stir to combine.

Add basil, oregano, red pepper flakes, salt, and black pepper; simmer for 10 minutes.

Drain the rigatoni and reserve some pasta water.

Add rigatoni to the skillet with sausage sauce; toss to coat, adding reserved pasta water as needed.

Serve hot, garnished with grated parmesan cheese and chopped parsley.

Cooking Techniques

Spice Level:

Allergens