How to Make Egyptian Pot Kebab | (Kebab Halih) كباب حله | The Egyptian Cook

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has healthy fats while canola oil is more budget-friendly.

Slice the beef sirloin roast into small cubes.

In a large wok, melt 3 teaspoons of unsalted butter over medium-high heat.

Add the beef cubes to the wok, ensuring not to overcrowd the pot, and brown until caramelized.

Remove the browned beef and repeat the browning process until all beef is done.

Add 1 and 1/2 pounds of diced yellow onions to the wok.

Add 4 minced garlic cloves, 1 teaspoon ground coriander, 1/2 teaspoon ground nutmeg, sea salt, and black pepper to the onions.

Mix everything very well in the wok.

Turn the heat to low and cover the wok with a lid.

Set a timer for 10-minute increments and mix the kebab halih at each mark.

After 60 minutes of total cooking time, serve kebab halih garnished with fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens