How To Make Salzburger Nockerln ✪ MyGerman.Recipes

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar is often less expensive.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds flavor, while cake flour is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier, while margarine is often less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla bean enhances flavor naturally, while flavoring is often cheaper.

Preheat the oven to 200°C (400°F).

Whip egg whites in a clean bowl until soft peaks form.

Gradually add granulated sugar while continuing to whip until stiff peaks form.

Mix egg yolks, flour, and milk in a separate bowl until smooth.

Fold the egg yolk mixture gently into the whipped egg whites until just combined.

Grease a baking dish with butter.

Spoon the mixture into the prepared baking dish, creating peaks.

Bake in the preheated oven for 10-12 minutes until puffed and lightly golden.

Remove from the oven and dust with powdered sugar.

Serve immediately, garnished with fresh fruit if desired.

Cooking Techniques

Spice Level:

Allergens