Roasted red pepper and tomato soup recipe with Cattlemen’s BBQ sauce by DJ BBQ

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Set up the grill for indirect cooking.

Lay out all the tomatoes and red bell peppers on the grill.

Add garlic and herbs on top of the vegetables.

Drizzle some Cattlemen’s BBQ sauce over the vegetables.

Place the vegetables on the indirect side of the heat.

Roast for about 45 minutes to an hour until rich and golden.

Remove the roasted vegetables from the grill.

Blitz the roasted mixture until smooth.

Add a bit of yogurt or sour cream to the blended soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens