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Soffice torta con 2 uova. La faccio ogni giorno!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
93K views๐Ÿ‘ 670
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Cookrate - Italia

Recipe Information

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Video-Specific Recipe

Italian Egg Bake

Cultural Context

The Italian Egg Bake, or Frittata, has roots in Italian cuisine, traditionally made with leftovers and seasonal vegetables. It embodies the Italian philosophy of using simple, fresh ingredients to create satisfying meals. This dish is often enjoyed at brunch or as a light dinner, showcasing the versatility of eggs. Modern variations include various fillings, making it a popular choice worldwide, from breakfast tables to potlucks.

ItalianITmain
45 min
medium
6 servings
Servings4
2 uova
100 g zucchero
10 g zucchero vanigliato
70 ml olio
100 ml latte
160 g farina
10 g lievito chimico
20 g burro

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is often less expensive and works well for sautรฉing.

parmesan cheese

๐Ÿฅ—Healthier: grated pecorino

๐Ÿ’ฐCheaper: grated mozzarella

Mozzarella is generally more affordable while still providing creaminess.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Water can be used to reduce calories, though it alters texture.

1

Preheat the oven to 180ยฐC.

2

In a mixing bowl, combine the eggs, sugar, and vanilla sugar, and whisk until well blended.

3

Add the oil and milk to the mixture and stir until combined.

4

Sift in the flour and baking powder, and mix until smooth.

5

Grease a 16 cm diameter baking pan with butter and pour the batter into the pan.

6

Bake in the preheated oven for 30 minutes.

Cooking Techniques

whiskingsautรฉingbaking

Equipment Needed

Teglia da 16 cm di diametro

Spice Level:

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Allergens

milkeggs

Also Known As

FrittataTortilla Italiana
Local Name: Torta di uova

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