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Torta di uova con verdure per bimby TM7 TM6 TM5 TM31

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
6.4K views๐Ÿ‘ 210
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Video ricette bimby

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Egg Bake

Cultural Context

The Italian Egg Bake, or Frittata, has roots in Italian cuisine, traditionally made with leftovers and seasonal vegetables. It embodies the Italian philosophy of using simple, fresh ingredients to create satisfying meals. This dish is often enjoyed at brunch or as a light dinner, showcasing the versatility of eggs. Modern variations include various fillings, making it a popular choice worldwide, from breakfast tables to potlucks.

ItalianITmain
45 min
medium
6 servings
Servings4
6 uova
230 g di peperoni tagliati a pezzetti
200 g di zucchine tagliate a dadini
350 g di melanzane tagliate a dadini
1 scalogno
40 g di olio e.v.o.
1 mazzetto di basilico fresco
50 g di parmigiano grattugiato
sale e pepe q.b.

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is often less expensive and works well for sautรฉing.

parmesan cheese

๐Ÿฅ—Healthier: grated pecorino

๐Ÿ’ฐCheaper: grated mozzarella

Mozzarella is generally more affordable while still providing creaminess.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Water can be used to reduce calories, though it alters texture.

1

Preheat the oven if necessary.

2

Chop the vegetables (peppers, zucchini, eggplant, and shallot) into small pieces.

3

In a bowl, beat the eggs and mix in the chopped vegetables, grated parmesan, and chopped basil.

4

Add olive oil, salt, and pepper to taste.

5

Pour the mixture into a baking dish.

6

Bake until set and golden.

Cooking Techniques

whiskingsautรฉingbaking

Spice Level:

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Dietary

vegetarian

Allergens

milkeggs

Also Known As

FrittataTortilla Italiana
Local Name: Torta di uova

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