[Sub] NO OVEN Egg Pie! | Pinoy Egg Pie Recipe With & Without Oven | Pangnegosyo

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and works well for sautéing.

parmesan cheese

🥗Healthier: grated pecorino

💰Cheaper: grated mozzarella

Mozzarella is generally more affordable while still providing creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to reduce calories, though it alters texture.

Prepare the pie crust by mixing the flour, salt, sugar, and butter/margarine until crumbly.

Add cold water gradually until the dough forms. Roll out the dough and fit it into a pie pan.

In a bowl, whisk together the eggs, egg yolk, condensed milk, evaporated milk, and vanilla extract to make the custard filling.

Pour the custard filling into the prepared pie crust.

If desired, beat the egg white and sugar to make meringue, then spread it over the custard filling.

Bake or cook the pie according to the method suitable for your equipment.

Cooking Techniques

Spice Level:

Dietary

Allergens