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Cuban Dads Try Each Other's Ropa Vieja | Pero Like

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Recipe Information

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Video-Specific Recipe

Ropa Vieja

Cultural Context

Ropa Vieja, meaning 'old clothes' in Spanish, hails from Cuba and is a staple of its culinary heritage. This dish reflects the island's Spanish and African influences, showcasing the use of slow-cooked, shredded beef in a rich tomato sauce. Traditionally served with rice and black beans, it has gained popularity beyond Cuba, inspiring variations across Latin America and the Caribbean.

CUCUmain
6 servings
Servings4
flank steak
olive oil
onion
bell pepper
garlic
cumin
oregano
bay leaves
tomato sauce
red wine
green olives
capers
black pepper
salt
coriander
carrots
potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Pan sear the beef until browned.

2

Chop up red pepper, green pepper, onion, and garlic.

3

Add oregano, cumin, and tomato paste to the pan.

4

Deglaze the pan with cooking wine.

5

Add olive juice for extra flavor.

Equipment Needed

large pot

Dietary

pescatarian

Allergens

milk

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