How to Cook a Mississippi Slugburger with George Motz | Burger Scholar Sessions

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

bread crumbs

🥗Healthier: whole wheat bread crumbs

💰Cheaper: crushed crackers

Whole wheat is more nutritious, while crushed crackers can be a budget-friendly substitute.

Dry out a hero roll overnight and blend it in a Cuisinart to create big chunks of breadcrumbs.

Combine ground beef and breadcrumbs in a bowl without any seasoning.

Form the mixture into patties by pressing it into shape.

Heat oil in a frying pan over high heat.

Fry the patties until crispy and cooked through, ensuring the breadcrumbs absorb the rendered beef fat.

Prepare the bun by spreading mustard and adding pickles before placing the cooked patty inside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens