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Hellmann's Juicy Garlic Burger with Creamy Garlic Mushrooms and Onions Recipe

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Recipe Information

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Video-Specific Recipe

Juicy Garlic Burger with Creamy Garlic Mushrooms and Onions

Cultural Context

The Juicy Garlic Burger with Creamy Garlic Mushrooms and Onions is a quintessential American dish that combines the classic flavors of a juicy burger with the rich, savory notes of garlic and mushrooms. This dish is often enjoyed at backyard barbecues and casual family dinners, reflecting the American love for grilling and hearty meals. Variations abound, with some opting for different cheeses or adding toppings like avocado or bacon, making it a versatile favorite across the country.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1/2 cup Hellmann's garlic aioli
1/2 cup breadcrumbs
8 oz mushrooms
2 tablespoons olive oil
4 burger buns

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground beef chuck

Ground turkey is leaner and healthier.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: store-brand buns

Whole wheat buns add fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

1

Stir Hellmann's garlic aioli into breadcrumbs and ground beef.

2

Shape the mixture into patties.

3

Cook the patties to your desired doneness.

4

Add mushrooms to an olive oil lined skillet and cook until browned.

5

Remove mushrooms to a bowl and stir in Hellmann's aioli.

6

Spread the creamy aioli mixture on the burger.

7

Top with the toasted bun.

Cooking Techniques

grillingsautéing

Equipment Needed

skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Garlic BurgerMushroom Onion Burger

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