Smoked BBQ Beef Brisket Recipe on the Weber Grill | Weber Q cooking

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is lower on the glycemic index, while white sugar is more economical.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can control sugar and additives, while ketchup is budget-friendly.

smoke wood chips

💰Cheaper: charcoal

Charcoal can provide a smoky flavor at a lower cost.

beef brisket

💰Cheaper: chuck roast

Chuck roast is a more affordable cut that can also be smoked.

Prepare the beef brisket, which is about 850 grams.

Mix together 5 tablespoons of brown sugar, 2 teaspoons of salt, 2 teaspoons of pepper, 2 teaspoons of paprika, 1 teaspoon of caraway seeds, 1 teaspoon of fennel seeds, 1 teaspoon of garam masala, and 1 teaspoon of cayenne pepper to create a spice rub.

Rub the spice mixture all over the brisket, ensuring it is well coated.

Preheat the Weber barbecue on the lowest setting.

Place aluminum foil underneath the brisket to prevent it from being directly on the heat.

Put the brisket on the grill and cook for about 1.5 to 2 hours, checking every half hour.

After 2 hours, wrap the brisket in aluminum foil and return it to the grill.

Continue cooking the wrapped brisket for another 4 hours on low heat.

After 4 hours, unwrap the brisket and check for doneness.

Slice the brisket to check tenderness or pull it apart if it is tender enough.

Cooking Techniques

Equipment Needed

Spice Level: