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How to Make Watermelon Salad with Feta Cheese | Perfect for Summer!

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MattsFitChef
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Recipe Information

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Video-Specific Recipe

Watermelon Salad with Feta Cheese

Cultural Context

Watermelon salad with feta cheese is a refreshing dish that highlights the summer bounty of fresh produce. Originating in the Mediterranean, this salad combines the sweetness of ripe watermelon with the tanginess of feta, making it a popular choice for summer gatherings and picnics. The addition of fresh mint and a drizzle of balsamic vinegar elevates the flavor profile, creating a delightful contrast that has made this dish a favorite in American summer cuisine.

AmericanUSside
15 min
easy
4 servings
Servings4
4 cups watermelon
1 cup feta cheese
1/4 cup fresh mint
1/2 medium red onion
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon black pepper
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese provides a similar tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while maintaining a neutral flavor.

1

Cut watermelon into bite-sized cubes and place in a large bowl.

2

Crumble feta cheese over the watermelon cubes.

3

Finely chop fresh mint and sprinkle over the salad.

4

Thinly slice red onion and add to the bowl.

5

Drizzle olive oil and balsamic vinegar over the salad.

6

Season with black pepper and salt to taste.

7

Gently toss the salad to combine all ingredients.

8

Serve immediately or chill for 15 minutes before serving.

Cooking Techniques

mixingchopping

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Watermelon Feta SaladFeta Watermelon Salad

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