MEMORIES OF MACEDONIA ~ SVINSKI UVIIJAČI (Stuffed Pork Rolls wrapped in Bacon)

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner and cheaper than pork loin.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds flavor without the fat.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is fresher and more flavorful.

In a bowl, combine ground pork and 1/2 inch minced onion.

Add roughly chopped fresh parsley to the mixture.

Season the mixture with pink Himalayan sea salt, paprika, and freshly ground black pepper.

Mix the ingredients with clean hands and set aside.

Butterfly the pork loin, then pound it flat with a mallet to increase size.

Spread a thin layer of Dijon mustard on the flattened pork loin.

Lay slices of tasha kebab cheese on the pork loin.

Top with the ground pork mixture, spreading it evenly.

Roll the pork loin tightly around the filling and secure with bacon, overlapping slightly.

Place seam side down to ensure the bacon seals the roll.

Chill the wrapped rolls in the fridge for about 20 minutes before cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens