How To Make Chokola Ayisyen 🇭🇹 | Haitian Style Chocolate | Episode 52
Recipe Information
Chokola Ayisyen
Cultural Context
Chokola Ayisyen, or Haitian hot chocolate, is a beloved beverage in Haiti, often enjoyed during festive occasions or as a comforting treat. This rich and flavorful drink combines cocoa, milk, and spices, reflecting the country's vibrant culinary heritage. Traditionally made with local ingredients, it embodies the warmth and hospitality of Haitian culture, making it a cherished part of family gatherings and celebrations.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and adds a nutty flavor.
dark chocolate
🥗Healthier: cacao nibs
💰Cheaper: semi-sweet chocolate
Cacao nibs provide a healthier option with less sugar.
Add 4 cups of water to a pot.
Add a few cinnamon sticks, bay leaves, star anise, and grated ginger to the water.
Bring the water to a boil.
Add Haitian cocoa balls to the boiling water and let it melt for 10-15 minutes.
Strain the mixture to get the chocolate.
Put the chocolate back in the pot.
Add 1 can of evaporated milk and 1 can of condensed milk to sweeten.
If you prefer, substitute condensed milk with brown sugar or any sugar of your choice.
Add 1/2 teaspoon of salt and 1/2 teaspoon of butter.
Add cinnamon powder and nutmeg powder to taste.
Add 1/2 teaspoon of almond extract and 1/2 teaspoon of vanilla extract.
Mix well and let it simmer for 5-10 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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