Love For Haitian Food Episode 17 How to make Chokola Ayisyen Fasil(Easy Haitian Hot Choc
Recipe Information
Chokola Ayisyen
Cultural Context
Chokola Ayisyen, or Haitian hot chocolate, is a beloved beverage in Haiti, often enjoyed during festive occasions or as a comforting treat. This rich and flavorful drink combines cocoa, milk, and spices, reflecting the country's vibrant culinary heritage. Traditionally made with local ingredients, it embodies the warmth and hospitality of Haitian culture, making it a cherished part of family gatherings and celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and adds a nutty flavor.
dark chocolate
🥗Healthier: cacao nibs
💰Cheaper: semi-sweet chocolate
Cacao nibs provide a healthier option with less sugar.
Boil water in a saucepan over medium heat.
Add cocoa powder and sugar to the boiling water, whisking until dissolved.
Stir in milk and continue to heat until steaming, but do not boil.
Add dark chocolate, stirring until melted and smooth.
Mix in vanilla extract, cinnamon, nutmeg, and a pinch of salt.
Add whole cloves for extra flavor and simmer for 5 minutes.
Remove cloves before serving.
Pour into mugs and enjoy hot.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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