Instant Pot French Dip Sandwiches - Sweet and Savory Meals

beef roast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while chicken is more affordable.

French rolls

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain adds fiber, while baguette is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is cheaper.

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared mustard

Wasabi provides a similar kick, while mustard is often less expensive.

Sear the beef chuck roast in olive oil until browned on all sides.

Remove the beef and sauté the minced garlic and sliced onions in the same pot until softened.

Add the brown sugar, beef broth, soy sauce, fish sauce, Worcestershire sauce, dried rosemary, thyme, oregano, and bay leaves to the pot.

Return the beef to the pot, ensuring it is submerged in the liquid.

Seal the Instant Pot and cook on high pressure for the recommended time for shredded beef.

Once done, shred the beef and serve on sandwiches with the au jus.

Cooking Techniques

Equipment Needed

Spice Level: