The BEST Pot Roast Recipe | Melt In Your Mouth Pot Roast Recipe | BUYDEEM Slow Cooker

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be homemade.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice adds sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

chuck roast

🥗Healthier: round roast

💰Cheaper: brisket

Brisket can be cheaper and still tender when cooked slowly.

Pat the chuck roast beef dry and cut it in half.

Drizzle a little oil on the beef and rub it in on both sides.

Generously season the beef with onion powder, garlic powder, ground black pepper, and salt.

Set the BEM 5in-1 multi-cooker to the sear and sauté setting on high and drizzle oil in the pot.

Add the beef to the pot and sear until golden brown, flipping to sear both sides.

Remove the beef from the pot and set it aside.

In the same pot, add chopped onion, celery, and minced garlic, frying for a few minutes until soft.

Add baby carrots and whole potatoes to the pot.

Place the seared beef on top of the vegetables.

Add Worcestershire sauce and break up beef cubes before adding them to the pot.

Season with salt, Italian seasoning, ground black pepper, onion powder, and garlic powder.

Pour beef broth and about 2 cups of red wine into the pot.

Add a secret recipe seasoning for flavor.

Add fresh herbs: thyme, parsley, and rosemary.

Mix 2 tablespoons of cornstarch with a little water to create a slurry and pour it into the pot to thicken the gravy.

Cover the pot and switch the setting to slow cook.

After about 4 hours, check the pot roast; it should be tender and aromatic.

Plate the pot roast and serve with garlic mashed potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary